Chinese Food
All Recipes
Deep fried tenderloin with oats
Bite this dish. The crispy aroma of oats and the tenderness and honey of tenderloin. It's memorable. -
Homemade hand grasping cake
Homemade hand-held cakes roll up delicious food
Spicy small meat cake (half hot)
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Coarse cereals crisps
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Love bean cake
I like to make all kinds of pasta. What I often make is bean paste bags. There are all kinds of shapes. But it takes a long time to make noodles. It takes a long time. If I want to make breakfast, I will make it the night before and eat it the n... ...
Matcha milk tea
I used the home-made Yuzhi Yujin tea powder with sugar (Yujin Xianglu). It's really easy to drink (๑ & gt; & lt; ๑)
Ham soup with white gourd and shrimp skin
The climate is dry in autumn and winter. Make a soup of white gourd, shrimp skin and ham for children. Wax gourd detumescence diuresis shrimp skin calcium. Ham is one of my baby's favorite food. Today, they are combined to make soup. The childre... ...
Grilled sirloin pancake
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
Peanut and jujube soymilk
Drink soymilk in winter, dispel cold and warm stomach, nourish and nourish. Soymilk is rich in vegetable protein and phospholipid. It also contains vitamins B1.B2 And niacin. In addition, soymilk also contains iron, calcium and other minerals, e... ...
Secret phoenix claw
I love this dish very much. I developed it myself. I want to add wechat 2210906775
Red velvet cake upgrade ~
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
Red bean glutinous rice and brown sugar porridge
I don't want to talk about the benefits of red beans. I like to add brown sugar in them and multiply the fragrance.
Leek and egg pancake
Mom brought me a handful of leeks. What a big one. How can I solve this one? She asked me to make leek dumplings. But when I came home, I looked at the electric pancake in the kitchen. I thought it would be better to have a leek egg pancake. It ... ...
Spring cake
Eating spring cake is one of the customs of Chinese people. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring cakes, as ... ...
Pumpkin rice paste for baby
At 9 months, the baby is in the period of tongue crushing. That is, the middle period of supplementary food adding. At this period, the baby can use the tongue and the upper jaw to crush the food and begin to grow teeth. It can accept congee and... ...
Beef pie
Someone likes to eat beef. He bought some beef and just got the whole wheat flour at home. Then make some big pancakes with beef stuffing. It's delicious and fragrant.
Scallion cake
Delicious.
Double Cheesecake
Youyou's dessert shop wants to push a new product that is easy to carry and not easy to melt. It comes up with a double-layer cheesecake, a combination of cheese and mousse. Although there are many steps, each step is very fast. There is no diff... ...
Millet, red date and yam congee
A bowl of porridge on a cold day. It's warm. Millet is rich in VB and iron. It can nourish the stomach and calm the nerves. It can remove dampness and strengthen the spleen. It can also nourish the blood of jujube. It can nourish the Qi of yam.
